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Spices & Herbs
Allspice, Whole   
  
Net Wt 1.5 oz  

Use in soups, stews, pot roasts, meat marinades, and pickling.
Price: $3.70

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Amchur Powder   
  
Net Wt 2.6 oz  

Amchur is made from tart, unripe mangoes, which are sliced and sun-dried, then ground to a powder and used as a souring agent. Amchur gives a tangy, sour taste to stir fried vegetables, stuffings for breads and pastries, and soups.
Price: $4.99

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Anise Seed   
  
Net Wt 1.75 oz  

Anise has a sweet, aromatic, licorice-like flavor, is commonly used to flavor cookies, cakes, bread and soups. It is often found in sausages and salad dressings.
Price: $3.50

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Basil Leaves   
  
Net Wt .75 oz  

Basil is a natural accompaniment to tomato recipes, and in preparing soups, vegetables, eggs, cheese, sauces, meats, fish and pizzas. It is the primary ingredient in pesto sauce.
Price: $3.70

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Bay Leaves   
  
Net Wt .14oz  

Bay is used in soups, stews, pickles, seafood, pot roasts, game, and in water when cooking vegetables. The flavor is strengthened with the length of cooking time.
Price: $3.50

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Bell Pepper, Green   
  
Net Wt .5oz  

Add to stir-frys, soups, salad, dressings.
Price: $3.25

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Bell Pepper, Red   
  
Net Wt .5oz  

Add to stir-frys, soups, salad, dressings.
Price: $3.75

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Cardamom, Whole   
  
Net Wt 1.5 oz   

Cardamom can enhance both sweet and savory tastes. Cardamom is used in puddings, pastries and ice creams. In various parts of the Mid and Far East, it is used in tea and coffee Price: $4.99

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Celery Flakes   
  
Net Wt .5 oz   

A delightful seasoning for sauces, salads, vegetables, and many other dishes. An absolute must in potato salad.
Price: $3.30

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Cilantro   
  
Net Wt .5 oz   

Cilantro has an interesting flavor, sort of a combination of parsley and citrus. It is widely used in Mexican, Pacific Rim and Mideastern cuisines. Cilantro. tastes great with/in soups, stews, curries, stir-fries, vegetables, salads, fish, poultry, yogurt, fresh chutneys, Salsa, and tomato sauces.
Price: $3.75

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